- PANERA BREAD WHITE MAC AND CHEESE RECIPE HOW TO
- PANERA BREAD WHITE MAC AND CHEESE RECIPE FREE
- PANERA BREAD WHITE MAC AND CHEESE RECIPE MAC
The first step is to start by maxing a roux.
PANERA BREAD WHITE MAC AND CHEESE RECIPE MAC
There are three basic parts to making mac and cheese from scratch! I also like to add more on top of my individual bowl with some more black pepper or hot sauce. Parmesan: Grate it yourself fresh and the flavor it adds to this is incredible.Monterey Jack Cheese: This is completely optional! If you want to skip it, just replace it for more sharp white cheddar.Sharp White Cheddar Cheese: Make sure to buy it as a block and grate it yourself! It will melt a lot better compared to pre-shredded.Cream Cheese: I love adding a little to my Mac and cheese – just trust the process.Nutmeg: This is also optional but trust me, a dash of it goes a long way to balance the tangy cheese flavor and all the fats.Salt: When adding salt, keep in mind the butter has salt if using salted butter as well as all the cheese.Garlic Powder: Just because garlic enhances everything!.Otherwise, swap it for 1/2 to 1 tablespoon of Dijon or yellow mustard to taste or omit it. You can find it in the spice section of any major grocery store. The acidity in the mustard helps cut through the fat. Mustard Powder: The secret ingredient you should always add to your Mac and cheese.It’s not too rich like heavy cream but it adds a lot more creaminess compared to milk. Half & Half: This is my favorite dairy to use whenever I make mac and cheese.Flour: All purpose flour! Together with the butter, we’ll make a roux which acts as a thickener for the cheese sauce.Butter: This is going to add a beautiful rich taste to this Mac and cheese and is half of what maxes a roux.To make it just like Panera, use Pipette pasta which is shaped like large elbow. For a more traditional recipe, use elbow macaroni pasta.
PANERA BREAD WHITE MAC AND CHEESE RECIPE FREE
Pasta: I used Cavatappi but feel free to use any shape you like.It’s actually a white/light yellow color because it’s made with white cheddar – our most important ingredient! Here’s everything you will need: Panera Mac and Cheese is not the typical yellow or bright orange Mac and cheese you might be used to. Today we’re going to make it at home fresh and even better! WHAT YOU WILL NEED Once the Mac and cheese was done, I dipped the bread in the leftover cheese sauce because it was just that good. I always ordered the mac and cheese with a French baguette on the side. I used to go to Panera Bread everyday after high school to do homework and study for exams. It came as a huge shock because their Mac and Cheese is so good that even I thought it was made from scratch! The company reassured everyone though that it was shipped frozen to avoid any preservatives but unfortunately, the girl lost her job over the scandal.Įither way, fresh or frozen, Panera Mac and Cheese holds a very special place in my heart. In 2019, a video went viral on TikTok of a Panera employee taking out a package of frozen macaroni and cheese to defrost it in hot water before serving.
PANERA BREAD WHITE MAC AND CHEESE RECIPE HOW TO
You may put the Instant Pot in warming mode to help melt the cheese.Let’s learn how to make Panera Bread’s Famous White Cheddar Mac & Cheese at home and even better! If you drained the pasta, you may also add another tablespoon of butter and a pinch of salt, to taste. Keep a colander in the sink just in case any pasta falls from the pot. If there is a significant amount of water in the pot, drain the water by gently pouring the water off into the sink. Let all of the steam release until the float valve descends and it is safe to remove the lid. If the pasta water starts to spurt, close the valve, wait about 15 seconds, and continue to turn the valve in brief intervals until the spurting stops. Protect your hands with a potholder or silicone gloves and turn the valve. When the 4 minutes is up, use the quick release valve to release the steam. The Pot will take about ten minutes to pressurize before the clock starts counting down. Use the pressure setting and set the clock to 4 minutes. Place the pasta, 4 cups water, salt, and butter in the Instant Pot.